When it comes to climate change, everyone knows that the US is a deeply divided country — particularly with respect to the science behind the theory. Despite evidence from multiple independent, government and scientific groups, there are still many that don’t believe that climate change exists. As such, for the Republican Party, the subject has been the butt of several jokes, with Mitt Romney even cracking one at the RNC last month to much laughter. However, even President Obama, who was once so idealistic with his environmental pledges, has toned down the rhetoric. Could it be that despite one of the hottest summers on record, droughts, wildfires and rising food prices, no-one really wants to talk about climate change?
We love kale. This versatile veggie is a good source of potassium, calcium, and vitamins A and C. Making a kitchen sink salad or sauteing it with some garlic are some standard ways to enjoy kale. Sometimes though, our eyes are bigger than our stomachs and that big bunch of kale is starting to look a little wilted. So is it time to throw it out? No way! Instead, make a healthy snack for when you’re on-the-go. Kale chips are easy to bake and super tasty, but don’t just take our word for it — try it yourself!
As we noted yesterday, privately-owned solar panels are hot right now – and since they’re as cost-saving as they are trendy, you’d expect big business to be falling over itself to use them. You’d be right, too. A report from the Solar Energy Industries Association lists the top 20 companies by solar power capacity – and right at the top? Walmart.
To Emily Chavez, “the idea that someone shouldn’t have bread because they don’t have money is crazy. It’s so basic.” (See how entitled she is?!) Chavez is a member of Bread Uprising, a bakery cooperative in Durham, N.C., that envisions a community-based food system where no one should have to go without bread and where no one questions every citizen’s entitlement to this most fundamental part of our diet.
What gets measured gets managed, right? This longstanding business maxim gets thrown around a lot in green circles: data’s a necessary element of making the case that sustainability makes sense. At Orange County, California’s Davis Magnet School (which focuses on math, science, and technology), measurement’s already present in the curriculum; now, it’s also a part of the school’s efforts to determine if efficiency retrofits make sense for the district’s bottom line and the students’ performance.
We’ve hit a radically new low: The National Snow and Ice Date Center and NASA has confirmed that the extent of summer Arctic sea ice in 2012 has smashed previous record lows, melting back to cover just 1.32 million square miles as of September 16th. That’s 310,000 square miles less than the previous record set five years ago; and, roughly half the size of the annual summer extent from 1979-2000.
Inhabitat was on the scene today at Tent London to bring you greenest designs on show at this eastern hub of The London Design Festival. Wood, wool, up-cycling and quality craftsmanship were the key trends that we spotted at this exciting exhibition that brings together emerging young designers under the roof of the incredible Truman Brewery. Read on to find out which designs made it onto our favorites list!
The amount of meat we eat per person has also steadily increased throughout much of our history, and with that increase, more farm animals have been taken off the land and forced to live in factories. To put it mildly, it hasn’t exactly been a good half-century for farm animals.
That is until the last five years, when American meat consumption began to take a nose dive—an unprecedented 12.2 percent drop, to be precise. During that same time period, the US population grew by millions, yet because of this drop in per capita meat consumption, we’ve been raising and killing several hundred million fewer farm animals each year, amounting to billions of fewer animals enduring inhumane factory farming practices than would be expected given historical trends.