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Solar Cooker Breakfast: Katie's Asparagus Quiche
Posted by Jonathan
Katie's Asparagus Quiche

Carrie doesn't really like asparagus, even though I love it, so we would probably make half of ours with Asparagus, and half without (if we used asparagus at all). The nice thing about quiche, even quiche cooked in a solar cooker, is that you can put whatever you like to eat in it, and leave out whatever you don't like.
- 9 eggs
- 1 cup shredded cheddar cheese
- Approximately (25) 3-4" asparagus tips, raw
- 1 teaspoon paprika
- 1/2 teaspoon salt (optional)
- freshly ground black pepper to taste
- Spray the pie pan with oil.
- Place eggs into a bowl and wire whisk them until well beaten.
- Stir in all the rest except the asparagus tips.
- Pour mixture into pie pan.
- Gently place the asparagus tips in a wheel-spoke design around top of quiche.
- Crush more black pepper over top if desired.
- Bake in solar cooker for 1 - 1/2 hours, depending on your solar cooker
Source: SolarCooking.Wikia.com

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