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Solar Cooker Breakfast: Poached Eggs in Spanish Sauce

Posted by Jonathan

Poached Eggs in Spanish Sauce

Poached Eggs adn Spanish Sauce that have been cooked using a solar cooker

1/4 cup onion, chopped

1/4 cup celery, chopped

1/4 cup green pepper, chopped

1 can 8-oz. tomato sauce

Spanish seasonings

5 eggs

In a covered casserole dish, soften onion, celery and butter at 250°F about 30 minutes. Add one small can of tomato sauce and Spanish seasonings. Heat thoroughly. Break eggs into a bowl, uncover the casserole and gently pour eggs into the sauce. Cover and cook until eggs are firm.
Source: SolarCooking.Wikia.com

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