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Solar Cooker Desserts: Hot Fruit Dish

Posted by Jonathan

Hot Fruit Dish
Solar cookers cok more than just rice try some hot fruit cooked in a solar cooker

3 bananas

4 apples

Honey, to taste (or sugar)

Lemon

Water

3 teaspoons cinnamon

6 whole cloves

Slice bananas. Cut apples into eights (peel if desired) and place apples into lemon water to keep from discoloring. Drain. Mix fruit, cinnamon and cloves. Cover. Bake for 1 to 1 1/2 hours. Serves 4.
Source: SolarCooking.Wikia.com

HOT FRUIT COMPOTE
(From Cooks.com, but can be modified for a solar cooker)

8 soft coconut macaroons
1 (16 1/2 oz.) can dark sweet cherries, drained
1 (16 oz.) can sliced peaches, drained
1 (15 1/4 oz.) can pineapple chunks, drained
1 (17 oz.) can apricot halves, drained
1 (16 oz.) can pear halves, drained
1 (21 oz.) can cherry pie filling
1/2 c. brandy

Crumble macaroons in shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted. Cool. Sprinkle 1/2 amount in 2 1/2 quart casserole. Layer remaining ingredients in order given. Sprinkle remaining macaroons on top. Cover and refrigerate 8 hours. Remove from refrigerator. Let stand 30 minutes. Bake, uncovered, 35 to 40 minutes or until bubbly. Yields 8 to 10 servings.