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Solar Oven Breads: Cornbread A La Sol

Posted by Jonathan

Cornbread A La Sol
Cornbread A La Sol cooked in a solar cooker
Dry Ingredients:

1/2 cup corn meal

1/2 cup corn flour

1 cup white flour

2 tablespoons baking powder (preferably aluminum-free)

3 tablespoons sugar

pinch salt

Liquid Ingredients:

1 egg

3 tablespoons oil

1 cup milk

Blend the liquid ingredients together. Add the dry ingredients and mix thoroughly. Pour into a 7 x 11 inch pan (preferably one with the underneath painted black). Bakes in about 1 to 2 hours. Consider it done when 'fault lines' appear to be running along the top.

Source: SolarCooking.Wikia.com