Daily Green Wrap-Up 5.August, 2012

I’m not alone when I say that Reese’s Peanut Butter cups are among my favorite dessert snacks. They’re just delicious – end of story. However, when it comes to watching your waistline, the last thing you should do is reach for the packaged variation. Instead, take 10 minutes and create your own refined-sugar-free version of this American favorite.
As with most recipes, I had to give it my own spin, so this appeltaart is heavy on the cardamom and completely gluten free. It took a bit of experimentation to get it right, my first crust being much too dry. But thanks to some tweaking and incorporation of almond meal (a go to gluten free flour when I am baking) the end result is a tart that’s a little softer than the Amsterdam classic, but still retains the right amount of sweet thanks to the combination of crisp apples and raisins. A traveler’s rendition of a classic dish.
Investing in grid modernization would clearly save American consumers tremendous amounts of energy and money. So why aren’t we doing more of it?
Guest blogger and musician Ben Sollee is contributing a series of articles from the road about his Ditch the Van tour. He’s traveling by bike, unsupported, throughout New England.
We’ve been smitten with the Mission R electric motorcycle from Mission Motors since it was first revealed at the tail end of 2010. It looks beautiful, both stripped down naked or dressed up just enough to be street legal. Now living in something of an active retirement after handily winning the only road race it ever entered, the bike has recently found its way into the hands of a select few journalists, where it continues to make big impressions.
Since Olympic organizers have shut down London’s only hydrogen refueling station, three of London’s hydrogen-powered cabs are being shipped – via diesel-powered car transporters – 65 miles away for refueling. Why did they do that, you ask? Because of security concerns, reports UK’s Swindon Advertiser.

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